FADI Labs – Fadi Aramouni Food Analysis, Development & Innovation
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FADI Labs – Fadi Aramouni Food Analysis, Development & Innovation
  • home
  • services
    • Product Development
    • Shelf Life Testing
    • Process Authority
    • Food Labeling
    • Third-Party Auditing
  • workshops
    • PCQI Training for FSMA Compliance
    • CGMP – Current Good Manufacturing Practices
    • Recall Programs
    • HACCP – Hazard Analysis & Critical Control Points
  • meet FADI
    • Fadi Aramouni
    • Downloads
  • news
  • contact
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Homenewsfood safety
  • General Mills Recalls Millions Of Pounds Of Flour Milled In Kansas City

    • June 1, 2016
    • Posted by:
    • Categories: Food Safety, Industry, Product Recall
    No Comments

    The effort vastly improved the company’s planning and execution functions, created and implemented a new stock policy that accounted for specific SKUs and key variables, streamlined the order preparation process and reduced distribution transport times.

    read more
  • Dr. Aramouni on Food Safety

    • February 1, 2016
    • Posted by:
    • Categories: Food Safety, Industry
    No Comments

    Supported by a robust sales force and tight cost controls, Pharm Ltd. experienced sustained double-digit growth over a number of years, only to find that their supply chain struggled to keep pace. In particular, the initial state of the company’s sales.

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  • Improve the status of Lebanese food safety

    • January 22, 2015
    • Posted by:
    • Categories: Food Safety, International
    No Comments

    Growth through innovation/creativity. Rather than be constrained by ideas for new products, services and new markets coming from just a few people, a Thinking Corporation can tap into the employees.

    read more
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About FADI LLC

FADI LLC has the expertise needed for top food product development, packaging, and physical, chemical, and microbiological analyses of foods. Accelerated shelf-life testing of food products is performed using controlled atmosphere incubators.

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