Methods of Food Product Development: An Instructional Guide – Chapter 1Chapter 1 Summary
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This textbook is the most comprehensive guide to planning, budgeting, manufacturing and launching of new food products available anywhere.
The book provides an introduction to all phases of food product development. It explains the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. It also reviews major concepts of food chemistry, ingredient functionality, additives, processing, sensory science, quality control, safety, package labeling and more.
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