There are several workshops for food processors that are held throughout the year. The FSPCA Preventive Control for Human Food Training is a new compliance under the FSMA.
Mandatory certifications depend on the industry you are in and the type of food product you produce. You’ll find more information on which workshops you’re obliged to take below.
We train food producers from various industries and provide them with the necessary certification upon successful completion of the workshop.
Workshop durations can take between 1 – 3 days depending on which workshop you are attending. You can find more information on each workshop on the following pages.
We care for our clients’ business as our business. We think and act like business partners, not academic advisors. We share our clients’ aspirations, work to understand their reality, and align our incentives with their objectives — so they know we’re in this together.