FADI Labs – Fadi Aramouni Food Analysis, Development & Innovation
  • home
  • services
    • Product Development
    • Shelf Life Testing
    • Process Authority
    • Food Labeling
    • Third-Party Auditing
  • workshops
    • PCQI Training for FSMA Compliance
    • CGMP – Current Good Manufacturing Practices
    • Recall Programs
    • HACCP – Hazard Analysis & Critical Control Points
  • meet FADI
    • Fadi Aramouni
    • Downloads
  • news
  • contact
FADI Labs – Fadi Aramouni Food Analysis, Development & Innovation
  • home
  • services
    • Product Development
    • Shelf Life Testing
    • Process Authority
    • Food Labeling
    • Third-Party Auditing
  • workshops
    • PCQI Training for FSMA Compliance
    • CGMP – Current Good Manufacturing Practices
    • Recall Programs
    • HACCP – Hazard Analysis & Critical Control Points
  • meet FADI
    • Fadi Aramouni
    • Downloads
  • news
  • contact
785-532-1668 We'd love to hear from you!
Mon - Fri 9.00 - 18.00 Sat & Sun Closed.
Homenews
  • General Mills Recalls Millions Of Pounds Of Flour Milled In Kansas City

    • June 1, 2016
    • Posted by:
    • Categories: Food Safety, Industry, Product Recall
    No Comments

    The effort vastly improved the company’s planning and execution functions, created and implemented a new stock policy that accounted for specific SKUs and key variables, streamlined the order preparation process and reduced distribution transport times.

    read more
  • Publications by Dr. Fadi Aramouni

    • May 21, 2016
    • Posted by:
    • Category: Publications
    No Comments
    read more
  • Dr. Aramouni on Food Safety

    • February 1, 2016
    • Posted by:
    • Categories: Food Safety, Industry
    No Comments

    Supported by a robust sales force and tight cost controls, Pharm Ltd. experienced sustained double-digit growth over a number of years, only to find that their supply chain struggled to keep pace. In particular, the initial state of the company’s sales.

    read more
  • Bread Rises And Falls With Gluten

    • October 16, 2015
    • Posted by:
    • Categories: Gluten-Free, Innovation
    No Comments

    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

    read more
  • Dr. Fadi Aramouni on Listeria – Food Safety News

    • May 6, 2015
    • Posted by:
    • Category: Food Safety
    No Comments

    Says Morgan Fraud, the author of The Thinking Corporation, “Given that we are all capable of contributing new ideas, the question becomes how do you successfully generate, capture, process and implement ideas?” Becoming an organization capable of answering this question can benefit in a number of ways

    read more
  • Improve the status of Lebanese food safety

    • January 22, 2015
    • Posted by:
    • Categories: Food Safety, International
    No Comments

    Growth through innovation/creativity. Rather than be constrained by ideas for new products, services and new markets coming from just a few people, a Thinking Corporation can tap into the employees.

    read more
  • Dr. Fadi Aramouni Explains How Trans Fat Removal Will Affect Food Industry

    • January 1, 2015
    • Posted by:
    • Category: Industry
    No Comments

    Many businesses, large and small, have a huge source of great ideas that can help them improve, innovate, and grow, and yet so many of these companies never think of using this amazing corporate asset. What is this highly valuable asset? Its own people.

    read more
  • Dr. Fadi Aramouni on: Fizzy, fermented tea kombucha bubbles up in Kansas City

    • April 26, 0216
    • Posted by:
    • Categories: Industry, Innovation
    2 Comments

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
categories
  • Food Safety
  • Gluten-Free
  • Industry
  • Innovation
  • International
  • Product Recall
  • Publications
how can we help you?

Let us know by using our contact form or email us at info@fadilabs.com

contact us
archive
tags
bread consulting food safety gluten-free industry international market planning product recall research wheat

About FADI LLC

FADI LLC has the expertise needed for top food product development, packaging, and physical, chemical, and microbiological analyses of foods. Accelerated shelf-life testing of food products is performed using controlled atmosphere incubators.

Learn More

  • Meet FADI
  • Company history
  • Our approach
  • Downloads
  • News

Search FADI Labs

Copyright © 2016 Fadi LLC.