to consumer.
Plan, prepare and produce first-class food products from start to finish.
Develop and Refine
your ingredient function
workshops for professionals
Improve your business practices
and get official certification.
our workshops

Looking for an Expert on Food Products?

Food Product Development

We help companies produce award-winning food products that meet the highest quality & safety standards.

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Workshops for Professionals

Short courses, On-site employee training, One-on-one Consultation, GMPs training, HACCP & more.

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Food Safety

Get expert advice on food safety and preventive controls development for FSMA compliance.

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Dressings & Condiments

Looking to create tasty dressings and condiments for your product? We’re here to help.


Texture, viscosity & mouth feel, long shelf life or low-fat, we’ll develop your sauce to perfection.

Snack Foods

From cereal bars you can share with pets to Micky Mouse-shaped candy, product innovation is our strength.

Gluten-free Foods

Enter this popular niche market with FADI Labs, one of the leading industry experts on gluten-free products.


Creating custom beverages is exciting. Plan, produce, taste and refine your drink with FADI Labs.

Dairy & Meat Products

Recipe development, technical assistance, production, packaging and marketing – we’ve got you covered.

Food product consulting
at its best.


Projects completed


Years experience


Industry awards


  • General Mills Recalls Millions Of Pounds Of Flour Milled In Kansas City

    The effort vastly improved the company’s planning and execution functions, created and implemented a new stock policy that accounted for specific SKUs and key variables, streamlined the order preparation process and reduced distribution transport times.

    June 1, 2016
  • Publications by Dr. Fadi Aramouni

    Publications by Dr. Fadi Aramouni   Aramouni, F.M., Boyle, E.A.E.Yasmin, S.. 2001 “Chemical, Microbial and Sensory Evaluation of a Frozen Kubbee Product”. J. Food Quality. 24(2001) 551-561 Beck, L., Aramouni, F. and Setser, C. 2002. Evaluation of Isomalt and Hydrogenated Starch Hydrolysate in Sugarless Caramel Popcorn. J. Food Quality. 25(2002) 27-37. Khatib, K.A., Aramouni, F.M.,

    May 21, 2016
  • Dr. Aramouni on Food Safety

    Supported by a robust sales force and tight cost controls, Pharm Ltd. experienced sustained double-digit growth over a number of years, only to find that their supply chain struggled to keep pace. In particular, the initial state of the company’s sales.

    February 1, 2016
  • Bread Rises And Falls With Gluten

    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

    October 16, 2015
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